焼肉美かさ

The most delicious meat of the day is carefully selected "Bikasamori"

4500 yen(Tax included)

An assortment of six of the day's recommended cuts, including Chateaubriand, Zabuton, Ribeye, Rump, Aitchbone, and Top Stew.Different cutting methods are used for each cut to bring out the maximum flavor of the meat.

A collaboration between Edomae herbs and Wagyu beef: "Wagyu beef carpaccio" 650 yen (1 piece)

¥ 650(Tax included)

A salad made with carefully selected beef topped with plenty of Edomae micro herbs.The herbs sourced from an urban farm in Ota Ward, Tokyo, are pure and bring out the flavor of the meat.

We offer three different courses to suit your needs.

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Each course - Basic Course (6,000 yen), Standard Course (9,000 yen), Premium Course (12,500 yen) - offers something that everyone can enjoy, with a focus on quantity and quality.Please choose according to your preference!

"Cow" beef with meltingly tender and delicious meat

We stock a selection of branded Wagyu beef cows sourced from Yoshizawa Livestock, a long-established meat wholesaler.We recommend the "Beautiful Kasamori" which allows you to enjoy the most recommended cut of the day.Different cutting methods are used for each cut of meat to bring out its delicious flavor.

We also specialize in a la carte dishes other than meat.

Starting with Wagyu beef carpaccio, various soups and soups are also recommended.Would you like to accompany meat?If you have any questions about the menu, please ask a nearby staff member.

Beautiful assortment (6 kinds)

4500 yen(Tax included)

An assortment of 6 types of meat recommended for the day.Each cut is cut in a different way to bring out the best flavor of the meat.

Rib eye eye

3600 yen(Tax included)

This is the heart of carefully selected female cow's rib roast.Enjoy the deliciousness of the melting fat.

Upper Calvi

2500 Yen(Tax included)

Upper loose

2400 yen(Tax included)

Calvi

1600 yen(Tax included)

Roast

1,500 yen(Tax included)

Edomae Herb Wagyu Beef Carpaccio (1 piece)

¥ 650(Tax included)

A salad made with carefully selected Wagyu beef topped with plenty of Edomae micro herbs.The herbs sourced from an urban farm in Ota Ward, Tokyo, are pure and bring out the flavor of the meat.Half sizes also available.

Wagyu beeke

1,500 yen(Tax included)

Yukhoe made using multiple cuts of meat and simply seasoned.The richness of Toyomaru eggs brings out the deliciousness of the fresh raw meat.

Kobukuro sashimi (pig uterus)

¥ 680(Tax included)

It has been lightly parboiled.It's perfect as a snack.

Premium Tongue (Salt)

2600 yen(Tax included)

Tan-SIO)

1650 yen(Tax included)

Top liver (salt)

1300 yen(Tax included)

Please try our fresh liver delivered directly from Shibaura!

Heart (salted)

880 yen(Tax included)

Tsurami (salt)

980 yen(Tax included)

Mino (salt)

1300 yen(Tax included)

Shimacho (salt)

¥ 1210(Tax included)

Kobukuro (Miso)

¥ 680(Tax included)

Marucho (miso)

¥ 1210(Tax included)

Stewed Motu (Miso)

¥ 720(Tax included)

Crispy green peppers (with spicy miso)

¥ 680(Tax included)

Beef stew

¥ 680(Tax included)

Offal stew

¥ 720(Tax included)

Edomae chijimi

900 yen(Tax included)

This is a plain chijimi topped with plenty of superior Edomae herbs (micro herbs).

Wagyu beef carpaccio (1 slice)

¥ 650(Tax included)

The photo shows four servings (4 slices).

Wagyu beeke

1,500 yen(Tax included)

Edomae herb and tomato salad

980 yen(Tax included)

Morioka Cold Noodle

1100 yen(Tax included)

We use Nakano Noodles from Morioka.

Private rooms in the basement are available for 2 to 14 people (3 rooms are connected by opening the fusuma).Please feel free to contact us regarding your budget and requests.

Our shop is easily accessible, just a 5-minute walk from the west exit of Kanda Station.Go straight on the west exit street of Kanda Station, and at the end of the intersection of Ise Roku Main Store and Hinoya Curry, go to the right.

The first floor seats are a bright and lively space.Recommended for those who want to enjoy their meal in the open seats.

Table 2Person(s) × 1

Table seats on the 1st floor are available from 2 people.We have 1 table for 6 people, 1 table for 4 people, and 1 table for 2 people.

Private rooms2Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

There are 5 private rooms in the basement, 1 table for 3 people, 2 tables for 4 people, 1 table for 5 people, and 1 table for 6 people.It is possible to open and connect the sliding doors in a vertical row.

Low tables with holes in the floor for legroom2Person(s) × 1

All of our private rooms are tatami mats with sunken kotatsu.There are 5 rooms in total: 1 table for 3 people, 2 tables for 4 people, 1 table for 5 people, and 1 table for 6 people.

Counter seat1Person(s) × 6

There are 6 counter seats only on the 1st floor.It is perfect not only for 1 person or more, but also for a counter date in a lively atmosphere.

Tatami mat rooms2Person(s) × 1

All of our private rooms are tatami mats with sunken kotatsu.There are 5 rooms in total: 1 table for 3 people, 2 tables for 4 people, 1 table for 5 people, and 1 table for 6 people.

Chartering13Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

A private room that connects three private rooms in the basement can accommodate up to 13 people.Recommended for groups such as banquets.Please feel free to contact us as we do not support online reservations.

Equipped with multiple private rooms

There are private rooms in the basement that you can use calmly.Reservation is recommended when you want to talk slowly.

Skilled chef

We offer dishes that make use of meat ingredients with craftsmanship and various ideas.

Inside the store with a retro atmosphere

The road floor with counters and table seats is a lively space like a public bar.