Easy Basic Course

6000 yen(Tax included)

Online reservations are closed the day before, but we also accept same-day reservations by phone.

1. 3 types of appetizers (kimchi, namul, stewed beef, etc.)

2. Salted cabbage

3. Tan

4. Recommended assortment of two types of horumon

5. Yoshizawa Livestock Carefully Selected

Assortment of 5 kinds of branded Japanese beef (female cow)

6. Curry at a Yakiniku Restaurant

*The photo shows the standard course (serves 2).

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/06 update