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Yakiniku Assortment
- Beautiful assortment (6 kinds)
  4500 yen(税込)
  An assortment of 6 types of meat recommended for the day.Each cut is cut in a different way to bring out the best flavor of the meat.
  1/10
  Beautiful assortment (6 kinds)
  4500 yen(税込)
  An assortment of 6 types of meat recommended for the day.Each cut is cut in a different way to bring out the best flavor of the meat.
- Assortment of 4 kinds
  2800 yen(税込)
  1/10
  Assortment of 4 kinds
  2800 yen(税込)
Yakiniku (grilled meat)
- Rib eye eye
  3600 yen(税込)
  This is the heart of carefully selected female cow's rib roast.Enjoy the deliciousness of the melting fat.
  1/10
  Rib eye eye
  3600 yen(税込)
  This is the heart of carefully selected female cow's rib roast.Enjoy the deliciousness of the melting fat.
- Upper Calvi
  2500 Yen(税込)
  1/10
  Upper Calvi
  2500 Yen(税込)
- Upper loose
  2400 yen(税込)
  1/10
  Upper loose
  2400 yen(税込)
- Calvi
  1600 yen(税込)
  1/10
  Calvi
  1600 yen(税込)
- Roast
  1,500 yen(税込)
  1/10
  Roast
  1,500 yen(税込)
- Special roast
  3200 yen(税込)
  1/10
  Special roast
  3200 yen(税込)
- Fin
  4800 yen(税込)
  1/10
  Fin
  4800 yen(税込)
- Chateaubriand
  6400 yen(税込)
  1/10
  Chateaubriand
  6400 yen(税込)
- Assorted red meat
  2400 yen(税込)
  1/10
  Assorted red meat
  2400 yen(税込)
topping
- Special egg sauce
  ¥ 330(税込)
  This special dish is made using Toyomaru eggs.
  1/10
  Special egg sauce
  ¥ 330(税込)
  This special dish is made using Toyomaru eggs.
- Grated Ponzu
  ¥ 330(税込)
  1/10
  Grated Ponzu
  ¥ 330(税込)
- Green chili miso
  220 yen(税込)
  It goes well with not only meat but also offal such as tongue.
  1/10
  Green chili miso
  220 yen(税込)
  It goes well with not only meat but also offal such as tongue.
- Salted green onions
  220 yen(税込)
  1/10
  Salted green onions
  220 yen(税込)
- Wasabi
  220 yen(税込)
  1/10
  Wasabi
  220 yen(税込)
- Gochujang
  220 yen(税込)
  1/10
  Gochujang
  220 yen(税込)
- Sanchu
  550 yen(税込)
  1/10
  Sanchu
  550 yen(税込)
Sashimi and Yukhoe
- Edomae Herb Wagyu Beef Carpaccio (1 piece)
  ¥ 650(税込)
  A salad made with carefully selected Wagyu beef topped with plenty of Edomae micro herbs.The herbs sourced from an urban farm in Ota Ward, Tokyo, are pure and bring out the flavor of the meat.Half sizes also available.
  1/10
  Edomae Herb Wagyu Beef Carpaccio (1 piece)
  ¥ 650(税込)
  A salad made with carefully selected Wagyu beef topped with plenty of Edomae micro herbs.The herbs sourced from an urban farm in Ota Ward, Tokyo, are pure and bring out the flavor of the meat.Half sizes also available.
- Wagyu beeke
  1,500 yen(税込)
  Yukhoe made using multiple cuts of meat and simply seasoned.The richness of Toyomaru eggs brings out the deliciousness of the fresh raw meat.
  1/10
  Wagyu beeke
  1,500 yen(税込)
  Yukhoe made using multiple cuts of meat and simply seasoned.The richness of Toyomaru eggs brings out the deliciousness of the fresh raw meat.
- Wagyu beef bruschetta
  1800 yen(税込)
  Lightly toast the baguette spread with garlic butter and top with yukhoe to finish! A harmony of rich yukhoe and garlic oil! (Additional baguettes cost 300 yen)
  1/10
  Wagyu beef bruschetta
  1800 yen(税込)
  Lightly toast the baguette spread with garlic butter and top with yukhoe to finish! A harmony of rich yukhoe and garlic oil! (Additional baguettes cost 300 yen)
- Wagyu beef tartar
  1800 yen(税込)
  A classic bistro menu item seasoned with vinegar and mustard, made with Wagyu beef! Enjoy with toasted baguette.
  1/10
  Wagyu beef tartar
  1800 yen(税込)
  A classic bistro menu item seasoned with vinegar and mustard, made with Wagyu beef! Enjoy with toasted baguette.
- Kobukuro sashimi (pig uterus)
  ¥ 680(税込)
  It has been lightly parboiled.It's perfect as a snack.
  1/10
  Kobukuro sashimi (pig uterus)
  ¥ 680(税込)
  It has been lightly parboiled.It's perfect as a snack.
hormone
- Today's assorted horumon (salt & miso)
  1650 yen(税込)
  1/10
  Today's assorted horumon (salt & miso)
  1650 yen(税込)
- Assorted liver and heart (salt)
  ¥ 1210(税込)
  1/10
  Assorted liver and heart (salt)
  ¥ 1210(税込)
- Hormone Mix (Miso)
  2200 yen(税込)
  This is a great value menu that allows you to enjoy a variety of horumon dishes with special miso sauce.
  1/10
  Hormone Mix (Miso)
  2200 yen(税込)
  This is a great value menu that allows you to enjoy a variety of horumon dishes with special miso sauce.
- Premium Tongue (Salt)
  2600 yen(税込)
  1/10
  Premium Tongue (Salt)
  2600 yen(税込)
- Tongue MIX (a mix of top tongue and tongue)
  2200 yen(税込)
  1/10
  Tongue MIX (a mix of top tongue and tongue)
  2200 yen(税込)
- Tan-SIO)
  1650 yen(税込)
  1/10
  Tan-SIO)
  1650 yen(税込)
- Top liver (salt)
  1300 yen(税込)
  Please try our fresh liver delivered directly from Shibaura!
  1/10
  Top liver (salt)
  1300 yen(税込)
  Please try our fresh liver delivered directly from Shibaura!
- Liver (salt)
  880 yen(税込)
  1/10
  Liver (salt)
  880 yen(税込)
- Heart (salted)
  880 yen(税込)
  1/10
  Heart (salted)
  880 yen(税込)
- Tsurami (salt)
  980 yen(税込)
  1/10
  Tsurami (salt)
  980 yen(税込)
- Top-grade Tripe (salt)
  1600 yen(税込)
  1/10
  Top-grade Tripe (salt)
  1600 yen(税込)
- Mino (salt)
  1300 yen(税込)
  1/10
  Mino (salt)
  1300 yen(税込)
- Shimacho (salt)
  ¥ 1210(税込)
  1/10
  Shimacho (salt)
  ¥ 1210(税込)
- Kobukuro (Miso)
  ¥ 680(税込)
  1/10
  Kobukuro (Miso)
  ¥ 680(税込)
- Marucho (miso)
  ¥ 1210(税込)
  1/10
  Marucho (miso)
  ¥ 1210(税込)
- Stewed Motu (Miso)
  ¥ 720(税込)
  1/10
  Stewed Motu (Miso)
  ¥ 720(税込)
Single dish/Snacks
- Chinese cabbage kimchi
  550 yen(税込)
  We use Yagachan kimchi, which is completely additive-free.
  1/10
  Chinese cabbage kimchi
  550 yen(税込)
  We use Yagachan kimchi, which is completely additive-free.
- Assorted Kimuchi
  990 yen(税込)
  We use Yagachan kimchi, which is completely additive-free.
  1/10
  Assorted Kimuchi
  990 yen(税込)
  We use Yagachan kimchi, which is completely additive-free.
- Assorted Namuru
  ¥ 660(税込)
  1/10
  Assorted Namuru
  ¥ 660(税込)
- Salt cabbage
  550 yen(税込)
  1/10
  Salt cabbage
  550 yen(税込)
- Crispy green peppers (with spicy miso)
  ¥ 680(税込)
  1/10
  Crispy green peppers (with spicy miso)
  ¥ 680(税込)
- Beef stew
  ¥ 680(税込)
  1/10
  Beef stew
  ¥ 680(税込)
- Offal stew
  ¥ 720(税込)
  1/10
  Offal stew
  ¥ 720(税込)
- Edomae chijimi
  900 yen(税込)
  This is a plain chijimi topped with plenty of superior Edomae herbs (micro herbs).
  1/10
  Edomae chijimi
  900 yen(税込)
  This is a plain chijimi topped with plenty of superior Edomae herbs (micro herbs).
- Seaweed and cheese pancake
  900 yen(税込)
  1/10
  Seaweed and cheese pancake
  900 yen(税込)
- Wagyu beef carpaccio (1 slice)
  ¥ 650(税込)
  The photo shows four servings (4 slices).
  1/10
  Wagyu beef carpaccio (1 slice)
  ¥ 650(税込)
  The photo shows four servings (4 slices).
- Wagyu beeke
  1,500 yen(税込)
  1/10
  Wagyu beeke
  1,500 yen(税込)
- Garlic foil grilled (miso)
  880 yen(税込)
  1/10
  Garlic foil grilled (miso)
  880 yen(税込)
- Korean paste
  280 yen(税込)
  1/10
  Korean paste
  280 yen(税込)
- Sanchu
  550 yen(税込)
  1/10
  Sanchu
  550 yen(税込)
salad
- Chooregi Salada
  880 yen(税込)
  1/10
  Chooregi Salada
  880 yen(税込)
- Green salad
  880 yen(税込)
  1/10
  Green salad
  880 yen(税込)
- Edomae herb and tomato salad
  980 yen(税込)
  1/10
  Edomae herb and tomato salad
  980 yen(税込)
soup
- Egg soup
  ¥ 770(税込)
  1/10
  Egg soup
  ¥ 770(税込)
- Yukkejan soup
  990 yen(税込)
  1/10
  Yukkejan soup
  990 yen(税込)
Rice and noodles
- Curry at a Yakiniku Restaurant
  990 yen(税込)
  Our proud curry, filled with chunks of meat.
  1/10
  Curry at a Yakiniku Restaurant
  990 yen(税込)
  Our proud curry, filled with chunks of meat.
- "Toyomaru Egg" TKG (with minced beef)
  ¥ 660(税込)
  1/10
  "Toyomaru Egg" TKG (with minced beef)
  ¥ 660(税込)
- Egg Bowser
  880 yen(税込)
  1/10
  Egg Bowser
  880 yen(税込)
- Yukgaejang soup (spicy)
  1300 yen(税込)
  1/10
  Yukgaejang soup (spicy)
  1300 yen(税込)
- Yukhoe Bibimbap
  1600 yen(税込)
  1/10
  Yukhoe Bibimbap
  1600 yen(税込)
- Morioka Cold Noodle
  1100 yen(税込)
  We use Nakano Noodles from Morioka.
  1/10
  Morioka Cold Noodle
  1100 yen(税込)
  We use Nakano Noodles from Morioka.
- Small rice
  250 yen(税込)
  1/10
  Small rice
  250 yen(税込)
- In rice
  300 yen(税込)
  1/10
  In rice
  300 yen(税込)
- Rice University
  350 yen(税込)
  1/10
  Rice University
  350 yen(税込)
dessert
- Homemade pudding ice cream from "Toyomaru Tamago"
  550 yen(税込)
  This is a pudding ice cream made with rich egg ice cream and caramel sauce.
  1/10
  Homemade pudding ice cream from "Toyomaru Tamago"
  550 yen(税込)
  This is a pudding ice cream made with rich egg ice cream and caramel sauce.
- Handelsbergen Italian Chocolate Ice Cream
  550 yen(税込)
  This is the ultimate chocolate ice cream made using only genuine high-cocoa chocolate, offering a gorgeous aroma and nutty flavor.
  1/10
  Handelsbergen Italian Chocolate Ice Cream
  550 yen(税込)
  This is the ultimate chocolate ice cream made using only genuine high-cocoa chocolate, offering a gorgeous aroma and nutty flavor.
- Handelsbergen mixed berry frozen yogurt
  480 yen(税込)
  This is a 100% natural ice cream made using only natural ingredients.
  1/10
  Handelsbergen mixed berry frozen yogurt
  480 yen(税込)
  This is a 100% natural ice cream made using only natural ingredients.
- Azabu Juban Bar Centifolia Whisky Smoked Salted Caramel Ice Cream (Alc 3.5%)
  1100 yen(税込)
  This ice cream has a smoked flavor and a slightly unusual taste, but it is rich and creamy. The original ice cream from "Bar Centifolia," a famous bar in Azabu-Juban that is difficult to book, is hard to find anywhere else! (Served in a cup)
  1/10
  Azabu Juban Bar Centifolia Whisky Smoked Salted Caramel Ice Cream (Alc 3.5%)
  1100 yen(税込)
  This ice cream has a smoked flavor and a slightly unusual taste, but it is rich and creamy. The original ice cream from "Bar Centifolia," a famous bar in Azabu-Juban that is difficult to book, is hard to find anywhere else! (Served in a cup)

Yakiniku Assortment

Beautiful assortment (6 kinds)

Assortment of 4 kinds

Yakiniku (grilled meat)

Rib eye eye

Upper Calvi

Upper loose

Calvi

Roast

Special roast

Fin

Chateaubriand

Assorted red meat

topping

Special egg sauce

Grated Ponzu

Green chili miso

Salted green onions

Wasabi

Gochujang

Sanchu

Sashimi and Yukhoe

Edomae Herb Wagyu Beef Carpaccio (1 piece)

Wagyu beeke

Wagyu beef bruschetta

Wagyu beef tartar

Kobukuro sashimi (pig uterus)

hormone

Today's assorted horumon (salt & miso)

Assorted liver and heart (salt)

Hormone Mix (Miso)

Premium Tongue (Salt)

Tongue MIX (a mix of top tongue and tongue)

Tan-SIO)

Top liver (salt)

Liver (salt)

Heart (salted)

Tsurami (salt)

Top-grade Tripe (salt)

Mino (salt)

Shimacho (salt)

Kobukuro (Miso)

Marucho (miso)

Stewed Motu (Miso)

Single dish/Snacks

Chinese cabbage kimchi

Assorted Kimuchi

Assorted Namuru

Salt cabbage

Crispy green peppers (with spicy miso)

Beef stew

Offal stew

Edomae chijimi

Seaweed and cheese pancake

Wagyu beef carpaccio (1 slice)

Wagyu beeke

Garlic foil grilled (miso)

Korean paste

Sanchu

salad

Chooregi Salada

Green salad

Edomae herb and tomato salad

soup

Egg soup

Yukkejan soup

Rice and noodles

Curry at a Yakiniku Restaurant

"Toyomaru Egg" TKG (with minced beef)

Egg Bowser

Yukgaejang soup (spicy)

Yukhoe Bibimbap

Morioka Cold Noodle

Small rice

In rice

Rice University

dessert

Homemade pudding ice cream from "Toyomaru Tamago"

Handelsbergen Italian Chocolate Ice Cream

Handelsbergen mixed berry frozen yogurt