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Yakiniku Assortment

Beautiful assortment (6 kinds)
4500 yen(税込)
An assortment of 6 types of meat recommended for the day.Each cut is cut in a different way to bring out the best flavor of the meat.
1/10

Beautiful assortment (6 kinds)
4500 yen(税込)
An assortment of 6 types of meat recommended for the day.Each cut is cut in a different way to bring out the best flavor of the meat.
Assortment of 4 kinds
2800 yen(税込)
1/10
Assortment of 4 kinds
2800 yen(税込)
Yakiniku (grilled meat)

Rib eye eye
3600 yen(税込)
This is the heart of carefully selected female cow's rib roast.Enjoy the deliciousness of the melting fat.
1/10

Rib eye eye
3600 yen(税込)
This is the heart of carefully selected female cow's rib roast.Enjoy the deliciousness of the melting fat.

Upper Calvi
2500 Yen(税込)
1/10

Upper Calvi
2500 Yen(税込)

Upper loose
2400 yen(税込)
1/10

Upper loose
2400 yen(税込)

Calvi
1600 yen(税込)
1/10

Calvi
1600 yen(税込)

Roast
1,500 yen(税込)
1/10

Roast
1,500 yen(税込)
Special roast
3200 yen(税込)
1/10
Special roast
3200 yen(税込)
Fin
4800 yen(税込)
1/10
Fin
4800 yen(税込)
Chateaubriand
6400 yen(税込)
1/10
Chateaubriand
6400 yen(税込)
Assorted red meat
2400 yen(税込)
1/10
Assorted red meat
2400 yen(税込)
Ribeye steak sukiyaki (1 serving, with a small portion of rice)
1300 yen(税込)
1/10
Ribeye steak sukiyaki (1 serving, with a small portion of rice)
1300 yen(税込)
topping
Special egg sauce
¥ 330(税込)
This special dish is made using Toyomaru eggs.
1/10
Special egg sauce
¥ 330(税込)
This special dish is made using Toyomaru eggs.
Grated Ponzu
¥ 330(税込)
1/10
Grated Ponzu
¥ 330(税込)
Green chili miso
220 yen(税込)
It goes well with not only meat but also offal such as tongue.
1/10
Green chili miso
220 yen(税込)
It goes well with not only meat but also offal such as tongue.
Salted green onions
220 yen(税込)
1/10
Salted green onions
220 yen(税込)
Wasabi
220 yen(税込)
1/10
Wasabi
220 yen(税込)
Gochujang
220 yen(税込)
1/10
Gochujang
220 yen(税込)
Sanchu
550 yen(税込)
1/10
Sanchu
550 yen(税込)
Sashimi and Yukhoe

Edomae style herb-infused Wagyu beef carpaccio (1 slice)
700 yen(税込)
A salad featuring carefully selected Wagyu beef topped with plenty of Edo-style micro herbs.The herbs we source from an urban farm in Ota Ward, Tokyo, are free of any unpleasant flavors and perfectly complement the taste of the meat.Half sizes are also available.
1/10

Edomae style herb-infused Wagyu beef carpaccio (1 slice)
700 yen(税込)
A salad featuring carefully selected Wagyu beef topped with plenty of Edo-style micro herbs.The herbs we source from an urban farm in Ota Ward, Tokyo, are free of any unpleasant flavors and perfectly complement the taste of the meat.Half sizes are also available.

Wagyu beeke
1600 yen(税込)
Yukhoe made with multiple cuts of meat and simply seasoned.The rich flavor of Toyomaru eggs enhances the deliciousness of the fresh raw meat.
1/10

Wagyu beeke
1600 yen(税込)
Yukhoe made with multiple cuts of meat and simply seasoned.The rich flavor of Toyomaru eggs enhances the deliciousness of the fresh raw meat.
Wagyu beef yukhoe bruschetta
1900 yen(税込)
Lightly toast a baguette spread with garlic butter, top with yukhoe (Korean beef tartare), and it's ready! The rich yukhoe and garlic oil create a harmonious blend! (Extra baguette: 300 yen)
1/10
Wagyu beef yukhoe bruschetta
1900 yen(税込)
Lightly toast a baguette spread with garlic butter, top with yukhoe (Korean beef tartare), and it's ready! The rich yukhoe and garlic oil create a harmonious blend! (Extra baguette: 300 yen)
Wagyu beef tartare
1900 yen(税込)
Enjoy this classic bistro dish, seasoned with vinegar and mustard, but made with Wagyu beef! Serve it with toasted baguette.
1/10
Wagyu beef tartare
1900 yen(税込)
Enjoy this classic bistro dish, seasoned with vinegar and mustard, but made with Wagyu beef! Serve it with toasted baguette.

Kobukuro sashimi (pig uterus)
¥ 680(税込)
It has been lightly parboiled.It's perfect as a snack.
1/10

Kobukuro sashimi (pig uterus)
¥ 680(税込)
It has been lightly parboiled.It's perfect as a snack.
hormone
Today's mixed offal platter (salt & miso)
1700 yen(税込)
1/10
Today's mixed offal platter (salt & miso)
1700 yen(税込)
Assorted liver and heart (salt)
¥ 1210(税込)
1/10
Assorted liver and heart (salt)
¥ 1210(税込)
Hormone Mix (Miso)
2200 yen(税込)
This is a great value menu that allows you to enjoy a variety of horumon dishes with special miso sauce.
1/10
Hormone Mix (Miso)
2200 yen(税込)
This is a great value menu that allows you to enjoy a variety of horumon dishes with special miso sauce.

Premium Tongue (Salt)
2600 yen(税込)
1/10

Premium Tongue (Salt)
2600 yen(税込)
Tongue MIX (a mix of top tongue and tongue)
2200 yen(税込)
1/10
Tongue MIX (a mix of top tongue and tongue)
2200 yen(税込)

Tan-SIO)
1650 yen(税込)
1/10

Tan-SIO)
1650 yen(税込)

Top liver (salt)
1300 yen(税込)
Please try our fresh liver delivered directly from Shibaura!
1/10

Top liver (salt)
1300 yen(税込)
Please try our fresh liver delivered directly from Shibaura!
Liver (salt)
880 yen(税込)
1/10
Liver (salt)
880 yen(税込)

Heart (salted)
880 yen(税込)
1/10

Heart (salted)
880 yen(税込)

Tsurami (salt)
980 yen(税込)
1/10

Tsurami (salt)
980 yen(税込)
Top-grade Tripe (salt)
1600 yen(税込)
1/10
Top-grade Tripe (salt)
1600 yen(税込)

Mino (salt)
1300 yen(税込)
1/10

Mino (salt)
1300 yen(税込)

Shimacho (salt)
¥ 1210(税込)
1/10

Shimacho (salt)
¥ 1210(税込)

Kobukuro (miso)
¥ 780(税込)
1/10

Kobukuro (miso)
¥ 780(税込)

Marucho (miso)
¥ 1210(税込)
1/10

Marucho (miso)
¥ 1210(税込)
Liver marinated in sauce
550 yen(税込)
1/10
Liver marinated in sauce
550 yen(税込)

Stewed Motu (Miso)
¥ 720(税込)
1/10

Stewed Motu (Miso)
¥ 720(税込)
Tripe-style offal stewed in tomato sauce (served with baguette)
850 yen(税込)
1/10
Tripe-style offal stewed in tomato sauce (served with baguette)
850 yen(税込)
Single dish/Snacks
Chinese cabbage kimchi
550 yen(税込)
We use Yagachan kimchi, which is completely additive-free.
1/10
Chinese cabbage kimchi
550 yen(税込)
We use Yagachan kimchi, which is completely additive-free.
Assorted Kimuchi
990 yen(税込)
We use Yagachan kimchi, which is completely additive-free.
1/10
Assorted Kimuchi
990 yen(税込)
We use Yagachan kimchi, which is completely additive-free.
Assorted Namuru
¥ 660(税込)
1/10
Assorted Namuru
¥ 660(税込)
Salt cabbage
550 yen(税込)
1/10
Salt cabbage
550 yen(税込)

Crispy green peppers (with spicy miso)
¥ 680(税込)
1/10

Crispy green peppers (with spicy miso)
¥ 680(税込)

Beef stew
¥ 720(税込)
1/10

Beef stew
¥ 720(税込)

Offal stew
¥ 720(税込)
1/10

Offal stew
¥ 720(税込)
Tripe-style offal stewed in tomato sauce (served with baguette)
850 yen(税込)
1/10
Tripe-style offal stewed in tomato sauce (served with baguette)
850 yen(税込)
Homemade minced meat cutlet (1 piece)
400 yen(税込)
1/10
Homemade minced meat cutlet (1 piece)
400 yen(税込)
Liver marinated in sauce
550 yen(税込)
1/10
Liver marinated in sauce
550 yen(税込)

Edomae chijimi
900 yen(税込)
This is a plain chijimi topped with plenty of superior Edomae herbs (micro herbs).
1/10

Edomae chijimi
900 yen(税込)
This is a plain chijimi topped with plenty of superior Edomae herbs (micro herbs).
Seaweed and cheese pancake
900 yen(税込)
1/10
Seaweed and cheese pancake
900 yen(税込)

Wagyu beef carpaccio (1 slice)
700 yen(税込)
The photo shows a portion for four people (four slices).
1/10

Wagyu beef carpaccio (1 slice)
700 yen(税込)
The photo shows a portion for four people (four slices).

Wagyu beeke
1600 yen(税込)
1/10

Wagyu beeke
1600 yen(税込)
Grilled Garlic in Foil (Miso)
900 yen(税込)
1/10
Grilled Garlic in Foil (Miso)
900 yen(税込)
Korean paste
280 yen(税込)
1/10
Korean paste
280 yen(税込)
Sanchu
550 yen(税込)
1/10
Sanchu
550 yen(税込)
salad
Chooregi Salada
880 yen(税込)
1/10
Chooregi Salada
880 yen(税込)
Green salad
880 yen(税込)
1/10
Green salad
880 yen(税込)

Edomae herb and tomato salad
980 yen(税込)
1/10

Edomae herb and tomato salad
980 yen(税込)
soup
Egg soup
¥ 770(税込)
1/10
Egg soup
¥ 770(税込)
Yukkejan soup
990 yen(税込)
1/10
Yukkejan soup
990 yen(税込)
Rice and noodles
Curry at a Yakiniku Restaurant
1000 yen(税込)
Our proud curry filled with chunks of meat.
1/10
Curry at a Yakiniku Restaurant
1000 yen(税込)
Our proud curry filled with chunks of meat.
"Toyomaru Egg" TKG (with minced beef)
¥ 690(税込)
1/10
"Toyomaru Egg" TKG (with minced beef)
¥ 690(税込)
Egg Bowser
900 yen(税込)
1/10
Egg Bowser
900 yen(税込)
Yukgaejang soup (spicy)
1340 yen(税込)
1/10
Yukgaejang soup (spicy)
1340 yen(税込)
Yukhoe bibimbap
1640 jpy(税込)
1/10
Yukhoe bibimbap
1640 jpy(税込)
Stonewood Bibimbap
1440 yen(税込)
1/10
Stonewood Bibimbap
1440 yen(税込)

Morioka Cold Noodle
1100 yen(税込)
We use Nakano Noodles from Morioka.
1/10

Morioka Cold Noodle
1100 yen(税込)
We use Nakano Noodles from Morioka.
Small rice
280 yen(税込)
1/10
Small rice
280 yen(税込)
Stone-grilled yukhoe bibimbap
1920 yen(税込)
1/10
Stone-grilled yukhoe bibimbap
1920 yen(税込)
In rice
¥ 330(税込)
1/10
In rice
¥ 330(税込)
Rice University
380 yen(税込)
1/10
Rice University
380 yen(税込)
dessert
Homemade pudding ice cream from "Toyomaru Tamago"
550 yen(税込)
This is a pudding ice cream made with rich egg ice cream and caramel sauce.
1/10
Homemade pudding ice cream from "Toyomaru Tamago"
550 yen(税込)
This is a pudding ice cream made with rich egg ice cream and caramel sauce.
Handelsvägen's Kyoto Uji Matcha Ice Cream
550 yen(税込)
This is 100% natural ice cream made using only natural ingredients.
1/10
Handelsvägen's Kyoto Uji Matcha Ice Cream
550 yen(税込)
This is 100% natural ice cream made using only natural ingredients.
Two types of mango and yuzu sorbet
550 yen(税込)
This is 100% natural ice cream made using only natural ingredients.
1/10
Two types of mango and yuzu sorbet
550 yen(税込)
This is 100% natural ice cream made using only natural ingredients.
Azabu Juban Bar Centifolia Whisky Smoked Salted Caramel Ice Cream (Alc 3.5%)
1100 yen(税込)
This ice cream has a smoked flavor and a slightly unusual taste, but it is rich and creamy. The original ice cream from "Bar Centifolia," a famous bar in Azabu-Juban that is difficult to book, is hard to find anywhere else! (Served in a cup)
1/10
Azabu Juban Bar Centifolia Whisky Smoked Salted Caramel Ice Cream (Alc 3.5%)
1100 yen(税込)
This ice cream has a smoked flavor and a slightly unusual taste, but it is rich and creamy. The original ice cream from "Bar Centifolia," a famous bar in Azabu-Juban that is difficult to book, is hard to find anywhere else! (Served in a cup)




