焼肉美かさ

1. 3 kinds of appetizers (kimchi, namul, stewed beef)

2. Choregi salad

3. Wagyu beef yukke

4. Edomae Herb Wagyu Beef Carpaccio

5. Delicious pork fillet cutlet sandwich

6. Top Tongue

7. Recommended assortment of two types of horumon

8. Yoshizawa Livestock Carefully Selected

Assortment of 6 types of branded Japanese beef (female cow)

9. Choice of final course (curry, Morioka cold noodles, Yukgaejang soup or soup)

10. Dessert choice (homemade pudding ice cream, Italian chocolate ice cream, seasonal sorbet)